The Maharashtra Public Health Department has issued a directive making healthy foods and beverages mandatory in all government canteens and official events. The order aims to reduce the consumption of ultra-processed foods and combat the rising incidence of non-communicable diseases by promoting a menu designed with ICMR-NIN and FSSAI guidelines.
Sanjeev Kapoor, known for popularising Indian cuisine globally, has revealed that he will only allow his friend and acclaimed filmmaker Hansal Mehta to direct his much-anticipated biopic.
The Sports Ministry has approved a 191-member Indian contingent for the Commonwealth Games in Glasgow, comprising 126 athletes and 51 officials. The Ministry has stipulated that expenses for Indian Olympic Association (IOA) Executive Committee members will not be covered by the government. Additionally, National Sports Federations are required to conduct background checks on their contingents, and a performance report must be submitted post-Games.
The Indian Olympic Association intervened to ensure para cyclist Lisha Das, the youngest member of India's Commonwealth Games contingent, has a female support staff member accompanying her to Glasgow. This decision came after the 16-year-old raised concerns about the initial lack of a female physiotherapist, which goes against Sports Authority of India guidelines. The IOA has now accredited a physiotherapist and Lisha's personal coach, with efforts underway for a technician.
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Sony Pictures Networks India (SPNI) has seen its revenue grow by over 9 per cent to 7,064 crore, driven by the strong performance of SonyLIV, Sony SAB, and Sony Entertainment Television (SET), said Gaurav Banerjee, head of SPNI.
Indian chefs will be allowed to work in Britain's multi-million pound Indian restaurant industry, but Indian IT workers are no longer required in the UK, a key government committee on immigration said on Tuesday.
Giving details of the contest, they said the first round was on 'ethnic cuisine' for which they prepared a Parotta-Kabab item -- a prawn preparation -- and gajar halwa, which confirmed their place in the finals.
The Indian Olympic Association hosted a grand send-off for the country's Commonwealth Games contingent, unveiling the official ceremonial and competition kit for athletes heading to Glasgow. Dignitaries including Sports Minister Mansukh Mandaviya and IOA President PT Usha attended the event, expressing hopes for a successful campaign.
Maria Goretti details her journey of losing and rediscovering her identity, saying, 'After being home for so long, I think somewhere I lost myself. I had nothing.'
From Joggers Park to De De Pyaar De, these films dared to make the age gap between their unlikely lovers part of the story rather than something to quietly ignore.
'Ultimately, everything has to be shared. That's why you have that talent. To share it. Unless you share, it won't continue.'
Chef Ranveer Brar walked as showstopper for Tarun Tahiliani's Tasva collection at the FDCI x Lakme Fashion Week 2025 in Delhi.
'They use the word curry in derogatory terms but I use it with pride. It's something which our grandmothers fed us and our body and brain functions on that.'
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
Cook your summer weather sabzis before the season goes.
India's Chef de Mission Rohit Rajpal stated that success at the upcoming Glasgow Commonwealth Games will be measured not only by medals but also by the 'knowledge it acquires' for hosting the 2030 edition in Ahmedabad.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
'When I decided to be a cook I was ridiculed, heckled, bullied back home.'
The AI-enabled system detects nine types of errors in the kitchens that are primarily responsible for unhygienic food on trains.
Indian restaurants have become a prominent feature of the British culinary landscape over the past 50 years
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
Utilising banana leaves in cooking is a technique used for centuries across India and other parts of the world too
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Ranbir Kapoor, Google CEO Sundar Pichai, and acclaimed chef Vikas Khanna have been named among TIME magazine's 100 most influential people for 2026.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
The police took Mohammad (42) into custody after growing suspicious of his behaviour. It it said that he is allegedly part of several banned terrorist groups such as Jaish-e-Mohammad, the official said.
World leaders often have simple tastes when it comes to food.
Older Russians recall Mithun Chakraborty and the song Jimmy Jimmy Aaja from the movie Disco Dancer.
New Zealand has liberalised mobility provisions under the concluded trade pact, enabling Indian students to access longer post-study work visas and allowing 5,000 Indian professionals, including yoga instructors and chefs, to work in the Oceania country.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
